Catering Guide

Terms & Conditions

                                                                                                                          

Anticipated Guest Count – All counts on expected guests must be specified one week prior to the event date.  This count represents the minimum guaranteed number of guests that will be prepared and billed for.  Any additional guests, not included in this count, will be billed upon the conclusion of the event, in compliance with our overset policy.

Deposits & Payments - A non-refundable deposit of $500.00, unless otherwise noted, is required to reserve the date, time and location of the event.  All deposits are non-refundable and non-transferable regardless of circumstance.  The remaining balance is to be paid in full not less than five (5) business days prior to the function.  All final counts for the total number of guests are required at least seven (7) days prior to the event.  The balance will be determined by the guaranteed number of guests.  All costs over and above the original, contractual estimate will be due upon the conclusion of the event.  All deposits and payments shall be in the form of check or cash.  Credit/Debit cards will not be accepted as a means of payment.

Decoration - All decorations, including subcontracted arrangements and the placement of decorations must be approved by The Bolero Resort & Conference Center/Blue Water Grille.  Items may not be attached with nails, staples, tape, or other substance to prevent damage to fixtures & furnishings.  Fog/haze machines are strictly prohibited for use in all function space.

Extending Scheduled Function Times - The Bolero Resort will make every effort to accommodate guest requests for extending scheduled functions.  Functions which extend beyond the original, contractual time frame allotted for the event, may incur additional costs which will be due at the conclusion of your function.

Food & Beverage - All food and beverage, with the exception of special occasion cakes and pastries, must be provided by the Blue Water Grille.  No food or beverage supplied by the Blue Water Grille is permitted to leave the facility.

Function Space - The hotel reserves the right to alter function space based upon an increase or decrease in the number of estimated guests.

Liability - Blue Water Grille and Bolero Resort & Conference Center does not assume responsibility for personal property and equipment brought onto the premises.

Liquor Liability – In accordance with the liquor laws governing the State of New Jersey and the City of Wildwood, a guest must be at least 21 years of age in order to consume alcoholic beverages.  The Blue Water Grille and Bolero Resort & Conference Center, reserve the right to exercise the necessary legal responsibility and social obligation in refusing further service to any guest who has been determined to be intoxicated.

Minimum Guests - Minimum number of guests may apply for certain items & packages as displayed below:

Buffet Minimums:

Breakfast: 25

Lunch:  30

Dinner:  40

Plated Minimums:

Breakfast: 20

Lunch:  25

Dinner:  35

Failure to reach minimum guarantee may result in pricing increase.

Overset – A 3 - 5% overset will be granted for all events, unless otherwise noted in the event contract.  This figure represents the percentage of guests that will be allotted over and above the anticipated guest count.

Parking - Parking on the Blue Water Grille and Bolero Resort & Conference Center property is complimentary.  The resort is not responsible for loss or damage to automobiles or the contents of automobiles, while parked on the Resort’s property.

Supplemental Charges - Linen charges, room rental, setup and bartender fees may apply.

 

Pricing & menu items subject to change without notice.

Additional 20% gratuity and 9% sales tax applicable to all events.

Any tax exemption forms must be presented prior to the event.

 

 

Introduction

            The Bolero Resort is a unique venue in the Wildwoods, which is perhaps why hundreds of people before you have chosen us to host their events.  Whether you are interested in a large, extravagant event, or a small, intimate one, we have everything you need to create those special memories that everyone dreams of.

            Our facility offers numerous amenities that are sure to cater to your needs.  The Blue Water Grille, our multi-story restaurant and bar, offers seating for up to 400 guests.  Those interested in smaller venues will find our glass room, with table seating for 60, the perfect fit.  For those traveling from out of town, our hotel consists of 119 units, with various room types, certain to accommodate everyone.

            We at the Bolero realize that there are many options when it comes to choosing the prefect venue and truly appreciate the opportunity to work with you.  Throughout this guide, you will find some of the many options we offer.  If you should choose to host your event with us, one of our event specialists will be available to guide you through the catering process, every step of the way.  While this guide illustrates the most requested items and packages, we are not limited to these alone.

                        Thank you for considering the Bolero Resort & Conference Center as your catering host.  As any past guest will tell you, the Bolero difference is in the staff; be it our Personal attention to detail or our commitment to you.  Having said that, please feel free to contact us at your convenience, should you have any questions of concerns that you cannot find answers to in this guide.  We look forward to working with you in the future.

 

 

Michael Lerro

General Manager

 

Plated Breakfast

 

All breakfast selections include complimentary juice, coffee & tea service.

Fruit Platter

An assortment of freshly sliced seasonal fruits and berries.

$5.00 Per Person

 

Scrambled Eggs

Three eggs, lightly whipped, served with your choice of bacon, sausage or ham, home fries & toast.

$7.00 Per Person

 

Health Conscious Breakfast

Homemade oatmeal served with raisins, brown sugar & strawberries, blueberries, or bananas.

                                           Or

Veggie wrap, stuffed with scrambled eggs, mushrooms, broccoli, tomatoes, onions & red peppers.

$7.00 Per Person

 

Assorted Pancakes

Buttermilk pancakes, served light and fluffy, topped with butter, syrup & powdered sugar.

(banana, strawberry, blueberry or chocolate chip)

$8.00 Per Person

 

Blue Water Breakfast

An American classic – eggs & cheese on your choice of white, wheat, rye, bagel, Kaiser roll or wrap.  Served with your choice of bacon, sausage or ham.

$8.00 Per Person

 

Omelette

Three egg omelette with your choice of bacon, ham, sausage, mushroom, spinach, green pepper, tomato, onion, roasted peppers. Feta, American, Swiss or cheddar.  Served with home fries & toast.

(Egg whites or egg beaters – Add $1.00)

$9.00 Per Person

 

Stuffed French Toast

Cinnamon raisin French toast stuffed with cream cheese & your choice of strawberries or blueberries, smothered in a homemade Grand Marnier sauce.

$10.00 Per Person

 

Gourmet Breakfast

Two poached eggs served on a toasted English muffin with Canadian bacon, topped with spinach and hollandaise sauce.

(Crabmeat – Add $1.00)

$11.00 Per Person

 

 

Buffet Breakfast

All breakfast selections include complimentary juice, coffee & tea service.

Continental

An assortment of breakfast pastries, bagels, cereals & freshly cut fruits and berries.

$ 7.00 Per Person

 

The Essentials

A Bolero classic – scrambled eggs, bacon, sausage, home fried potatoes & assorted toasts.

$ 8.00 Per Person

 

Premium Feast

Scrambled eggs, bacon, sausage, home fried potatoes, assorted toasts & Your choice of pancakes or French toast.

$12.00 Per Person

 

Supreme Banquet

Stuffed French toast, homemade creamed chipped beef, bacon, sausage, home fried potatoes & assorted toasts.

$15.00 Per Person

 

 

Breakfast Enhancements

Buffet Add-ons

Assorted Cereal Station

Served with whole milk

$3.00 Per Person

 

Homemade Oatmeal Station

Served with raisins & brown sugar

$3.50 Per Person

Seasonal Fruit Station

An assortment of freshly sliced seasonal fruits and berries.

$4.00 Per Person

 

Belgium Waffle Station

Homemade waffles, made to order and served with powdered sugar and maple syrup.

($50 Chef fee applies for up to 4 hours)

(Fresh Strawberries & Blueberries – Add $1.00)

(Vanilla & Chocolate Ice Cream – Add $1.00

$4.00 Per Person

 

Cold Items

(24-piece minimum selection per item)

 

Assorted Yogurt Station

Individually wrapped container

$18.00 Per Dozen

 

Breakfast Pastry Station

An assortment of Danishes and tarts.

$18.00 Per Dozen

 

Bagel Station

An assortment of bagels and spreads.

$18.00 Per Dozen

 

Sides

Assorted Toasts & English Muffins

$1.00 Per Person

Canadian Bacon

$2.00 Per Person

Scrapple

$2.50 Per Person

 

Pork Roll

$2.50 Per Person

 

 

Plated Luncheon

All lunch selections served with chips and a pickle.

Add French Fries - $1.00

 

World Famous “Bolero” Roast Beef Sandwich

Old Fashion rotisserie style beef, served with our signature Au Jus & your choice of cheese.

$8.00 Per Person

Blue Water Burger

½ Pound Angus beef burger, served with your choice of cheese.

$8.00 Per Person

Chicken Quesadilla

Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.

$8.00 Per Person

Steak Quesadilla

Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.

$10.00 Per Person

Philly Style Cheese Steak

A Philadelphia original, served with your choice of cheese.

$8.00 Per Person

Grilled Reuben

Corned beef, sauerkraut & Russian dressing, served open-faced on rye & topped with melted Swiss cheese.

$8.00 Per Person

Open-Faced Turkey Sandwich

Sliced turkey breast topped with pan gravy.

$9.00 Per Person

 

Chicken Parmigiana Sandwich

Boneless chicken breast, lightly breaded & fried, topped with provolone cheese & homemade marinara sauce.

$8.00 Per Person

Grilled Chicken Sandwich

Grilled chicken, lettuce & tomato.

$7.00 Per Person

Grilled Panini Tuscany

Thinly sliced ham, fresh mozzarella cheese, extra virgin olive oil & baby lettuce.

$8.00 Per Person

Grilled Panini Campagnolo

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise & baby lettuce.

$8.00 Per Person

 

Plated Luncheon

All lunch selections served with chips and a pickle.

Add French Fries - $1.00

 

Crab Cake Sandwich

Jumbo lump crabmeat, sautéed golden brown & served with lettuce, tomato & tartar sauce.

$13.00 Per Person

Club Sandwich

Turkey, ham or roast beef, served with bacon, lettuce & tomato.

$9.00 Per Person

Sunset Selections

All Sunset selections include complimentary house salad, starch & vegetable.

(Applicable to luncheons only)

BBQ Chicken Breast

Smothered in our homemade barbeque sauce.

$13.00 Per Person

 

Chicken Parmigiana

Served over pasta*.

$15.00 Per Person

Veal Parmigiana

Served over pasta*.

$17.00 Per Person

 

Blue Water Crab Cake

Jumbo lump crab cake, sautéed golden brown and

served with Charon sauce.

$18.00 Per Person

Certified Black Angus Prime Rib

Slowly roasted & served with au jus.

$19.00 Per Person

*Pasta substitutes for starch and vegetable.

 

 

 

Plated Dinner

All dinner selections include complimentary house salad, rolls & butter.

Filet Mignon

Grilled center-cut filet mignon with roasted garlic

mushroom demi-glaze

$28.00 Per Person

Filet Mignon Royal

Grilled 8 ounce center-cut filet mignon topped with

sweet jumbo lump crab and béarnaise sauce

$35.00 Per Person

Certified Queen Cut Black Angus Prime Rib

Served with au jus

$22.00 Per Person

Jumbo Lump Crab Cakes

Jumbo lump crab cakes, sautéed golden brown and

served with Charon sauce

$29.00 Per Person

Stuffed Lobster Tail

Lobster & jumbo lump crab meat combined with

imperial sauce and served with citrus beurre blanc

$36.00 Per Person

Seafood Medley

Shrimp, scallops, jumbo lump crab & fish in a champagne

cream sauce, served on a fish shaped pastry puff

$23.00 Per Person

 

Stuffed Flounder

Flounder stuffed with crab imperial

$28.00 Per Person

 

Herb-Encrusted Salmon

Pan-seared filet with dill-leek beurre blanc

$22.00 Per Person

Surf & Turf

Grilled center-cut filet mignon & choice of 6 ounce

lobster tail, jumbo lump crab cake, or grilled garlic

shrimp, topped with spinach soufflé in an onion cup

$40.00 Per Person

 

Blackened Chilean Sea Bass

Finished with citrus beurre blanc

$32.00 Per Person

Seafood-Stuffed Chicken Breast

Shrimp, crab, pesto-seasoned mascarpone cheese,

lightly breaded pan sautéed & finished with roasted red

pepper beurre blanc

$28.00 Per Person

 

 

Plated Dinner

All dinner selections include complimentary house salad, rolls & butter.

Stuffed Chicken Breast

Roasted red pepper prosciutto & fresh mozzarella with

tomato basil cream

$22.00 Per Person

 

Teriyaki Grilled Chicken Breast

Fried rice paper & stir-fried vegetables over basmati

rice, finished with tamari sauce

$18.00 Per Person

 

Veal Embessa

Sautéed veal medallions topped with fresh spinach,

mushrooms, tomato, garlic, fontina & gruyere cheese;

finished with Marsala wine sauce

$26.00 Per Person

 

Pecan-Encrusted Rack of Lamb

Finished with a minted demi-glaze

$26.00 Per Person

Herb-Encrusted Rack of Lamb

Finished with tarragon demi-glaze

$25.00 Per Person

Pork Au Poivre

Pork loin served with a roasted garlic mushroom

demi-glaze

$18.00 Per Person

Seafood Alfredo

Shrimp, scallops & jumbo lump crab with fettuccine in

an alfredo sauce

$29.00 Per Person

 

Pasta Blue Water Grille

Chicken, prosciutto, Andouille sausage, fresh basil &

pesto salsa tossed with linguini & topped with fresh

mozzarella

$24.00 Per Perso

 

Grilled Veal Tenderloin

Topped with shrimp, scallops & jumbo lump crab in a

champagne cream sauce

$28.00 Per Person

Fettuccine Primavera (Vegetarian Approved)

Assorted fresh vegetables in an alfredo sauce

$16.00 Per Person

Linguini (Vegetarian Approved)

Served in a red or white sauce.

$14.00 Per Person

 

Carving Station

All carving station selections include complimentary house salad station, dinner rolls & your choice of vegetable.

Herb-Encrusted Salmon

Served in a puff pastry with dill-leek beurre blanc

(Serves 15)

$130.00

Roast Pork Loin

Served in a roasted rosemary garlic demi-glaze

(Serves 35)

$130.00

Blackened Pork Loin

Served in an applejack citrus beurre blanc

(Serves 35)

$150.00

Honey-Roasted Ham

Served with a Polynesian sauce

(Serves 35)

$150.00

Roasted Turkey Breast

Served with homemade gravy

(Serves 35)

$150.00

Herb-Encrusted Filet Tenderloin

Served with Béarnaise sauce

(Serves 25)

$300.00

Angus Certified Prime Rib

Slowly roasted prime rib, served with au jus

(Serves 15)

$350.00

Roast Sirloin

Served with a mushroom demi-glaze

(Serves 30)

$200.00

 

$100 carving fee applies on all stations for up to 4 hours

 

Buffet Items

All selections include accompanying sauces and condiments.

 

Chicken Marsala Strips

Served in the traditional Marsala wine sauce.

$8.00 Per Person

 

Top Round of Beef Strips

Served in a mushroom demi-glaze.

$8.00 Per Person

Herb-Encrusted Salmon

Pan-seared filet with dill-leek beurre blanc

$12.00 Per Person

Roasted Pork Loin

Served with roasted rosemary garlic demi-glaze

$8.00 Per Person

 

Honey Roasted Ham

Served with a Polynesian sauce

$8.00 Per Person

 

Roasted Turkey Breast

Served with homemade gravy

$8.00 Per Person

 

Baked Ziti

Served with marinara sauce & mozzarella cheese

$6.00 Per Person

 

Pasta Station

$6 Per Person

(Select one pasta & up to two sauces)

Pastas

Sauces

  • Angel Hair

  • Alfredo

  • Bow Tie

  • Bolognese

  • Fettuccine

  • Gorgonzola*

  • Gnocchi*

  • Marinara

  • Linguini

  • Marsala

  • Penne

  • Tomato Basil Crème

  • Ravioli*

  • Vodka

  • Rigatoni

  • White Clam*

  • Spaghetti

  • Tortellini

 

* Additional $1 per person charge for these selections*

(Add additional pasta or sauce for $2 each selection.)

 

 

Enhancements

 

Soups

(Price Per Cup)

Crab & White Asparagus

$4.00

 

Italian Wedding

$3.00

New England Clam Chowder

$4.00

 

Chicken Noodle

$3.00

Beef Stew

$4.00

 

Manhattan Clam Chowder

$4.00

 

Salads

(Price Per Person)

Blue Water Grille Salad

$2.00

 

Red Pear

$5.00

Caesar

$2.00

 

Taco

$5.00

 

Breads

(Price Per Person)

Classic Dinner Rolls

$1.00

 

Walnut

$1.50

Garlic Bread

$1.00

 

Cornbread

$1.00

Cinnamon Raisin

$1.50

 

Appetizers

(Price Per Person)

Blue Water Crab Cakes

$11.00

 

Portabella Mushroom

$ 9.00

Calamari

$ 9.00

 

Mussels

$ 9.00

Clams Casino

$ 9.00

 

Oysters Rockefeller

$11.00

Escargot in a Phyllo Cup

$10.00

 

Scallops Wrapped in Bacon

$10.00

Fresh Jersey Steamers

$ 9.00

 

Shrimp Cocktail

$ 9.00

Intermezzos

(Price Per Person)

Lemon

$1.00

 

Wild Berry

$1.00

Enhancements

Raw Bar

Served with assorted sauces & lemon wedges.

(Minimum of three selections)

 

Shrimp Cocktail

$2.00 Per Piece

 

Crab Fingers

$3.00 Per Piece

Oysters on the Half Shell

$2.00 Per Piece

Clams on the Half Shell

$1.50 Per Piece

 

Shrimp Pasta Salad

$6.00 Per Serving

Scallops & Seaweed Salad

$7.00 Per Serving

Jumbo Lump Crab Pasta Salad

$8.00 Per Serving

Lobster Pasta Salad

$9.00 Per Serving

(24-piece minimum selection per item)

 

Buffet Add-ons

Assorted Mini Hoagie

$18 Per Dozen

 

Assorted Sliders

$18 Per Dozen

Coleslaw

$2.00 Per Person

 

Pasta Salad

$2.00 Per Person

Potato Salad

$2.00 Per Person

(Prices reflect add-on only, not standalone)

 

Sides

Plated Sides

(Price Per Person)

Asparagus with Hollandaise

$2.75

 

Seasonal Squash

$2.00

Baked Macaroni & Cheese

$2.00

 

Smashed Potatoes

$2.00

 

Baked Potato

$2.00

 

Smashed Sweet Potatoes

$2.00

Baked Ziti

$2.00

 

Southwestern Rice

$2.00

Brandy Carrots

$2.00

 

Sugar Snap Peas

$2.00

Broccoli Rabe

$2.00

 

Sweet Potato Fries

$2.00

Candied Yams

$2.00

 

Twice Baked Potatoes

$2.50

Couscous

$2.00

 

Vegetable Medley

$2.00

French Fries

$2.00

 

Vegetables Au Gratin

$2.00

Green Beans Almondine

$2.00

 

White & Wild Rice Pilaf

$2.50

Potato Latkas

$2.00

 

Wild Rice

$2.00

Roasted Red Potatoes

$2.00

 

Buffet Sides

(Price Per Person)

Grilled Asparagus

$2.00

 

Seasonal Squash

$2.00

Baked Macaroni & Cheese

$2.00

 

Smashed Potatoes

$2.00

Baked Potato

$2.00

 

Smashed Sweet Potatoes

$2.00

Baked Ziti

$2.00

 

Southwestern Rice

$2.00

Brandy Carrots

$2.00

 

Sugar Snap Peas

$2.00

Broccoli Rabe

$2.00

 

Sweet Potato Fries

$2.00

Candied Yams

$2.00

 

Twice Baked Potatoes

$2.50

Couscous

$2.00

 

Vegetable Medley

$2.00

French Fries

$2.00

 

Vegetables Au Gratin

$2.00

Green Beans Almondine

$2.00

 

White & Wild Rice Pilaf

$2.50

Potato Latkas

$2.00

 

Wild Rice

$2.00

Roasted Red Potatoes

$2.00

 

Hors D’oeuvres

 

Cold

(Priced per Piece)

Blackened Cajun Shrimp

$2.00

Clams on a Half Shell

$1.50

Melon Wrapped with Prosciutto

$1.50

Oysters on a Half Shell

$2.00

Shrimp Cocktail

$2.00

(24-piece minimum selection per item)

 

Hot

(Priced per Piece)

Andouille Stuffed Mushrooms

$2.50

Assorted Mini Quiche

$2.25

Barbecued Clams

$1.50

Brie & Seasoned Crabmeat

$4.00

Bruschetta with Prosciutto & Mozzarella

$2.00

Cheeseburger Slider

$3.50

Cheesesteak Eggrolls

$2.00

Chicken & Pineapple Brochette

$2.50

Chicken Wings

$1.00

Clams Casino

$2.00

Cocktail Franks

$2.00

Coconut Chicken Tenders

$2.00

Coconut Shrimp

$2.00

Crab Imperial Stuffed Mushrooms

$2.50

Fried Broccoli Bites*

$1.25

Fried Jalapeno Pepper Ravioli

$1.50

Fried Mushrooms*

$1.25

Lamb Lollipops

$6.50

Miniature Crab Cakes

$3.00

Oysters Rockefeller

$3.00

Pecan-Encrusted Chicken Tenders

$2.00

Scallops Wrapped in Bacon

$2.00

Shrimp Lejon

$3.00

Southwestern Chicken Potstickers

$2.00

Thai Chicken Quesadillas

$2.00

(24-piece minimum selection per item)  *Priced Per Person

 

Displays

                                                                                                                        

Hot Display Items

New Zealand Mussels

$3.50 Per Person

Steamers

$3.50 Per Person

Seasoned Marinated & Grilled Vegetables

$3.00 Per Person

Teriyaki Chicken Skewers

$3.00 Per Piece*

Swedish Meatballs

$2.00 Per Person

Fried Calamari

$3.00 Per Person

 

*24-piece minimum selection

 

Cold Display Items

Assorted Cheese Platter

$2.50 Per Person

 

Vegetable Crudités

$2.50 Per Person

 

Freshly Sliced Fruit Tray

$3.50 Per Person

 

Bruschetta

$3.50 Per Person

 

Assorted Seafood Platter

$4.50 Per Person

Antipasti Display

$3.00 Per Person

 

Children Menus & Parties

 

Children’s Entrées

(Price Per Child, Ages 12 & Under)

Grilled Cheese

Served with French fries.

$4.00

 

Chicken Fingers

Served with French fries.

$7.00

 

Jumbo Hot Dog

Served with French fries.

$5.00

 

Spaghetti & Meatballs

Served over marinara sauce.

$7.00

 

Macaroni & Cheese

Served with French fries.

$6.00

Pizza

Homemade 16” Pies with freshly grated mozzarella cheese.

 

Cheese Pizza

$13.00 Per Pie

White Pizza

Prepared with garlic, herbs & mozzarella Cheese

$13.00 Per Pie

The Works

Cheese pizza, topped with pepperoni, sausage, green peppers & onions.

$19.00 Per Pie

 

Margarita Pizza

Freshly sliced tomatoes, basil & mozzarella squares.

$19.00 Per Pie

Additional Toppings - $1.75 Each

Pepperoni, Sausage, Mushroom, Green Pepper, Broccoli, Spinach, Tomato, Basil

 

Pool Parties

Includes complimentary pretzels, chips & your choice of soda.

 

Daily Pass (10 – 20 Children)

Includes two pitchers of fountain soda.

$11.00 Per Child

 

Daily Pass (More than 20 Children)

Includes four pitchers of fountain soda.

$10.00 Per Child

 

Standard 7% tax applies

 

Desserts

Cheesecake

A simple, yet elegant dessert.  Light and fluffy cheese atop a soft pastry base.

$3.00 Per Person

Ice Cream

Your choice of chocolate, vanilla or strawberry

$2.00 Per Person

 

Chocolate Chambord Cake

A rich chocolate cake topped with a Chambord liqueur frosting.

$3.00 Per Person

 

Carrot Cake

A soft yet dense cake, served in the traditional fashion. 

$3.00 Per Person

 

Apple Pie

An American tradition; luscious apples baked into a homemade pie crust.  Served with whipped cream.

$3.00 Per Person

Key Lime Pie

Made from fresh limes from Key West, this American classic is served in the traditional, graham cracker crust.

$3.00 Per Person

Tiramisu

An Italian delicacy.  Biscuits dipped in coffee, layered in a whipped mascarpone and flavored with liquor and cocoa. 

$3.50 Per Person

 

Chocolate Mousse

Hand-whipped mousse, light and fluffy, served in a champagne flute with chocolate chips and almonds.

$2.00 Per Person

Crème Brûlée

A rich custard base, topped with a layer of hard caramel.

$3.50 Per Person

Bananas Foster

Fresh bananas sautéed in a homemade run and banana liqueur sauce, topped with vanilla ice cream.

$3.50 Per Person

Brownies & Ice Cream

Succulent homemade brownies encrusted with pecans & topped with vanilla ice cream and chocolate syrup.

$3.00 Per Person

(24-piece minimum selection per item)

 

Beverage Package

Open Bar

(Per Person)

Bar Type:

House

1 Hour - $10

2 Hour - $15

3 Hour - $20

4 Hour - $24

5 Hour - $28

Top Shelf

1 Hour - $12

2 Hour - $18

3 Hour - $24

4 Hour - $28

5 Hour - $32

Premium

1 Hour - $14

2 Hour - $21

3 Hour - $28

4 Hour - $32

5 Hour - $36

Super Premium

1 Hour - $18

2 Hour - $26

3 Hour - $34

4 Hour - $38

5 Hour - $42

All Levels include Beer, Wine, Soda, Juice, Coffee & Tea

Cash & Tab Bars

(Price Per Glass)

Domestic Bottled Beer

$  4.00

 

Johnnie Walker Red

$  6.50

Imported Bottled Beer

$  5.00

 

Johnnie Walker Black

$  8.50

Domestic Draft Beer

$  3.00

 

Crown Royal

$  6.50

Imported Draft Beer

$  4.00

 

Crown Royal Reserve

$  9.00

House Wine

$  6.00

 

Courvoisier

$  8.00

Call Wine

$  7.00

 

Hennessy

$  7.50

House Brand Liquor

$  4.00

 

Remy Martin VSOP

$  9.00

Absolut Vodka

$  6.00

 

Sambuca

$  5.50

Stolichnaya Vodka

$  6.00

 

Grand Marnier

$  7.50

Ketel One Vodka

$  7.00

 

B&B

$  7.50

Grey Goose Vodka

$  7.00

 

Amaretto DiSaronno

$  5.50

Three Olives Vodka

$  6.00

 

Bailey’s Irish Cream

$  5.50

Firefly Vodka

$  6.00

 

Liquor 43

$  5.00

Beefeater Gin

$  5.50

 

Malibu Rum

$  5.50

Tanqueray Gin

$  6.00

 

The Macallan 12 Years Old

$16.50

Bombay Gin

$  5.50

 

Bombay Sapphire Gin

$  7.00

 

Cuervo 1800 Tequila

$  7.00

José Cuervo Tequila

$  5.50

Patron Tequila

$  8.50

 

Roaring Lion Energy Drink

$  3.00

Seagram’s V.O.

$  5.50

 

Soda

$  2.00

Seagram’s 7

$  5.00

 

Juice

$  2.50

Jim Beam

$  5.50

 

Bottled Water

$  2.00

Dewar’s White Label

$  5.50

 

Tea

$  2.00

Jack Daniel’s

$  5.50

 

Coffee

$  2.00

Jack Daniel’s Single Barrel

$  9.00

 

Cappuccino

$  3.00

Captain Morgan

$  5.50

 

Espresso

$  3.00

Southern Comfort

$  5.50

 

Whipped Coffee

$  3.00

Marker’s Mark

$  6.00

 

Caffé Latte

$  3.00

 

 

Basic Beverage Package:  Soda, Juice, Coffee & Tea   $2.50 Per Person Per Hour

 

Bottle Service

                                                                                                                           

Wine

(Priced per 750ml bottle)

 

Red

Cabernet Sauvignon

Kendall Jackson “VR”

$30.00

Vista Point

$18.00

Yellow Tail

$20.00

 

 

Chianti

Castello D’Albola

$25.00

Santa Cristina

$25.00

 

Merlot

Kendall Jackson “VR”

$30.00

Vista Point

$18.00

Yellow Tail

$20.00

 

 

Pinot Noir

Kendall Jackson “VR”

$30.00

Yellow Tail

$20.00

 

White

Chardonnay

Kendall Jackson “VR”

$30.00

Vista Point

$18.00

Yellow Tail

$20.00

 

Fume Blanc

Dry Creek

$28.00

Murphy-Goode

$28.00

 

Pinot Grigio

Santa Margherita

$40.00

Vista Point

$18.00

Yellow Tail

$20.00

 

Reisling

Kendall Jackson “VR”

$30.00

Yellow Tail

$20.00

 

White Zinfandel

Vista Point

$18.00

Champagne

(Priced per 750ml bottle)

Verdi

$ 25.00

 

Moet & Chandon

$ 66.00

Martini & Rossi

$ 25.00

Perrier-Jouët

$135.00

Korbel

$ 25.00

Dom Perignon

$180.00

Please note:

Brand & varietal availability may vary based on season. 

Meetings & Room Rentals

 

Room Rentals

(2 Hour Minimum)

 

Glass Room of Restaurant

Servicing 1st floor general public

$50 Per Hour

2nd Floor of Restaurant

Servicing 1st floor general public

$65 Per Hour

1st Floor of Restaurant

Servicing 2nd floor general public

$85 Per Hour

Entire Restaurant

Closed to general public

$100 Per Hour

All room rentals are subject to availability.  Additional Setup Fees May Apply.

 

Equipment Rental

(Priced per Hour)

Pop-up Projection Screen

60” Diagonal Screen

$10 

 

Whiteboard

With dry-erase markers

$5

Projector

Epson PowerLite

$15

 

(2 Hour Minimum)

 

Snacks

Potato Chips, Pretzels or Popcorn

$6 Per Pound

 

Assorted Granola Bars

$30 Per Dozen

Assorted Nuts

$10 Per Pound

 

Tortilla Chips, Cheese & Salsa

$4 Per Person

 

Party Sizes

Private Parties up to 300 Guests

Glass Room – Private Parties up to 60 Guests

Meetings

Conferences

Lectures

Classroom Seminars

Seating up to 100

BOLERO RESORT
3320 Atlantic Avenue
Wildwood, NJ 08260
(609) 522-6929
Stay@BoleroResort.com

Quick Links

FAQ

Policies

Brochure

Get Social
  • White Facebook Icon
  • White Twitter Icon
  • White YouTube Icon
  • White TripAdvisor Icon
  • White Google Places Icon
  • White Yelp Icon

Visit our other properties  |  The Deck at Holly Beach

© 2020 Bolero Resort Website by LerroDesigns